Easy Pineapple Buns

[Virginia]

Here is a recipe kids can make themselves with a minimum of help. They could serve it to Mom on her special day.

Easy Pineapple Buns

1 (8-ounce) can crushed Pineapple, drained
1/2 cup firmly packed Brown Sugar
1/4 cup Butter or Margarine, softened
1 teaspoon ground Cinnamon
1 (10-ounce) package refrigerated Biscuits

Combine first 4 ingredients in a bowl; mix well. Spoon mixture into 10 greased cups of a 12-cup muffin pan. Place 1 biscuit in each cup.

Bake 425 degrees F about 10 minutes. Cool 5 minutes. Invert pan on plate; serve warm.

Enjoy! Thanks; Virginia

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