Easy Pigs in a Blanket

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    • October 31, 2008 at 12:02 pm #265568
      shellybean40

      I buy the medium sized ekrich sausages (about 3-4 inches), and wrap them in generic biscuits, which I have rolled out . I pinch the edges after I wrap the sausage, and bake for around half of the time the package on the canned biscuit says. They smell amazing and taste even better!!!!!
      Shelly

    • November 1, 2008 at 10:28 pm #402267
      JoAnn

      This sounds really good. Used to do this w/ hotdogs when the boys were little. yumm

    • November 3, 2008 at 12:59 pm #402430
      shellybean40

      I noticed this Sunday’s paper had a $1.00 off of two packages eckridge Sausage. I think I will buy them and biscuits and surprise my family tomorrow morning.
      Shelly

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