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    • #308291

      1 stick butter/margarine
      2 cup Bisquick mix-or homemade equivalent
      1 carton sour cream

      1. Melt butter and sour cream together.
      2. In a medium mixing bowl, mix butter mix with bisquick; stir well.

      Pour evenly into a prepared muffin pan/tin.
      4. Bake at 350 until golden brown.

      *Makes 12 rolls

      **Can add chives and grated cheese for variety-very tasty! eat-1 smilie

    • #432349

      Oh that sounds so good and very easy. I have never been good at making breads.

    • #434679

      This seems like an easy recipe for bread rolls. I have never thought of using sour cream with the rolls before….I will have to try these.

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