Easy Pear Freezer Jam

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    • #262467
      CountryGrl21

      * 3-1/2 cups pear puree
      * 1-1/2 cups sugar
      * 1 package freezer jam pectin
      * 1/3 cup water or apple juice

      Preparation:

      1. Peel and slice the pears. Then, puree in a blender or food processor.

      2. Stir the sugar and pectin together in a bowl.

      3. Add the pear puree and water (or juice). Stir for 3 minutes.

      4. Ladle the jam into clean freezer jars. Twist on the lids; then, let stand at room temperature for 30 minutes or until thickened.

      Refrigerate for up to 3 weeks, or freeze for up to a year.

      Makes enough for 5 half-pint freezer jars.

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