What’s for Dinner? Try this easy, cheap dish: Nacho Beef Skillet 
1 lb. lean ground beef or Turkey
1 1/2 cups water
1 (14.5-oz.) can diced tomatoes with mild green chiles, undrained
1 (11-oz.) can Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained (we use frozen corn)
1 (4.4-oz.) envelope Spanish rice mix
6 oz. (1 1/2 cups) shredded Mexican cheese blend
Corn Tortilla Chips (Or Nachos or a Bed of Shredded lettuce!)
sliced green onions for garnish
Steps
1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
Drain.
2 Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low;
cover and cook 10 to 15 minutes or until rice is tender.
3 Stir in 1 cup of the cheese until melted. Add nachos (or doritos!) on serving plate, sprinkle
with remaining 1/2 cup cheese and top with meat mixture
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