Easy Mexican Party Dip 8-oz pkg plus 4 tbs cream cheese, softened 1/2 cup sour cream 1 cup Mexican shredded 4-cheese blend 15-oz can black beans, rinsed 16-oz jar thick and chunky salsa 2 green onions, sliced 1/4 cup chopped fresh cilantro Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended. Spread onto bottom of slow cooker sprayed with cooking spray. Top with beans, then salsa. Cover with lid. Cook on low 3 to 4 hours.
Top with onions, cilantro and remaining cheese. Serves 40