easy low-fat garlic bread 1/2 cup oil-free italian dressing 2 or more cloves garlic 1/2 tsp paprika 1 1-lb loaf whole-wheat bread, french-style, if possible parsley flakes (optional) 1. combine dressing, garlic and paprika in blender or food processor. process until well blended. 2.
slice bread (1/2″ thick for regular bread and 1″ thick for french-style). brush dressing mixture on one side of slices. sprinkle with parsley flakes (if desired). 3.
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arrange slices on baking sheet and place under broiler with surface 4″ from heating element. broil 3 TO 4 min until light golden brown, watching carefully so bread doesn’t burn. makes 12 SERVINGS = 147 CALORIES