Easy Italian Deviled Eggs

Holidays & Special Occasions Sports Events Easy Italian Deviled Eggs

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    • #303817
      Jane

      Easy Italian Deviled Eggs

      * 12 – hard-cooked eggs, halved, yolks set aside
      * 4 – ounce (1/2 of 8-oz. pkg.) Cream Cheese, softened
      * 3 – Tablespoon Light Mayonnaise
      * 2 – teaspoon Dijon Mustard
      * 2 – teaspoon white vinegar
      * 1 – teaspoon sugar
      * 1/8 – teaspoon paprika
      * 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil
      * 1/4 cup thinly sliced fresh basil

      Directions

      In a Small bowl mix cooked yolks, cream cheese, mayo, mustard, vinegar and sugar; mix until well blended. Spoon filling into large zip style bag. Cut small corner from bag and pipe filling into egg white halves.
      Sprinkle with paprika.
      Top with sun-dried tomatoes and fresh basil.

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Holidays & Special Occasions Sports Events Easy Italian Deviled Eggs