Easy Frozen Peppermint Cheesecake

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    • #289641

      1 1/4 C. chocolate wafer cookie crumbs (about 24 wafers)
      1/4 C. sugar
      1/4 C.

      margarine or butter, melted
      Combine crumbs, sugar, and margarine. Press on bottoms and halfway up sides of two 9-inch spring form pan or pie pan.

      1 (8-ounce) package cream cheese, softened
      1 (14-ounce) can sweetened condensed milk (not evaporated milk)
      1 C. crushed hard peppermint candy
      Red food coloring, optional
      2 C. whipping cream, whipped (or nondairy whipped topping)

      In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk. Stir in crushed candy and food coloring if desired.

      Fold in whipped cream. Pour into prepared pan, and cover. Freeze 6 hours or until firm.

      Garnish as desired.

      Yield: Two 9″ pies.

    • #434698

      Delicious! I am always collecting yummy cheesecake recipes.

    • #434713

      I absolutely love anything peppermint. I have saved this to make for the holidays. Thanks

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