Easy & Fast Onion Chesse loaf

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    • January 13, 2009 at 10:44 pm #269392
      Avatar for faxonfivefaxonfive

      1 lb. loaf frozen bread
      1 c. finely grated Cheddar cheese
      3 med. green onions, finely chopped
      2 tbsp. poppy seed
      1 tbsp. melted butter

      Thaw dough. Make 3 lengthwise cuts almost to bottom of loaf. Mix cheese, onion, and poppy seeds. Spread 1/3 of mixture down each slit. Press dough together to form loaf again. Place in lightly greased bread pan. Brush with melted butter. Let rise 1/2 inch above sides. Bake at 350 degrees for 25 to 30 minutes.

    • January 13, 2009 at 11:49 pm #409767
      Avatar for faxonfivertebalt

      This sounds yummy! And easy! Thanks! 🙂

    • January 14, 2009 at 3:00 am #409786
      Avatar for faxonfiveJanice Terrell

      Sounds very good, Thanks for the post.

    • January 14, 2009 at 12:37 pm #409857
      Avatar for faxonfivefaxonfive

      I am all about the “easy” button… 🙂

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Easy & Fast Onion Chesse loaf