- December 27, 2007 at 9:36 pm #254902
Double Cranberry Muffins
15 minTotal Time:
16 servings, one muffin each1-3/4 cups flour 1 cup plus 1 Tbsp.
sugar, divided 4 tsp. CALUMET Baking Powder 2 cups POST SELECTS
CRANBERRY ALMOND CRUNCH Cereal, divided 3/4 cup fat-free milk 1 egg
1 tsp. grated orange peel 1/3 cup orange juice 2 Tbsp. plus 1 tsp.
oil, divided 1 cup fresh or frozen cranberries, coarsely chopped
PREHEAT oven to 375°F. Combine flour, 1 cup sugar and baking powder
in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3
min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well.
Add to flour mixture; stir just until moistened. (Batter will be
lumpy.) Gently stir in cranberries.
CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1
tsp. oil. Spoon batter evenly into 16 paper-lined medium muffin cups.
Top with cereal mixture.
BAKE 22 min. or until muffins are golden brown and toothpick inserted
in centers comes out clean. Cool in pan 5 min.; remove to wire rack.
Serve warm or cooled.
Easy Cheesy Frittata
10 minTotal Time:
6 servings, one slice each4 eggs 4 egg whites 2 Tbsp. water 1/2
cup chopped seeded tomatoes 1 cup KRAFT 2% Milk Shredded Reduced Fat
Mozzarella Cheese, divided 2 slices OSCAR MAYER Bacon, crisply
cooked, crumbled 1/4 cup chopped fresh basil PREHEAT oven to 350°F.
Beat eggs, egg whites and water in medium bowl with wire whisk until
STIR in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour
into greased 9-inch pie plate.
BAKE 25 min. or until puffed and golden brown. Sprinkle with
remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese
Citrus Salad with In-Season Greens
20 minTotal Time:
8 servings, 1 cup each3 tangerines 2 oranges 1/3 cup KRAFT Zesty
Italian Dressing 4 cups loosely packed curly endive leaves 2 cups
loosely packed watercress leaves 3/4 cup thinly sliced red onions
PEEL fruit; cut into sections, allowing the juices to collect in
small bowl. Add dressing to reserved juices; mix well.
TOSS endive with watercress and onions in large bowl.
ADD dressing mixture; mix lightly. Top with fruit. Serve immediately.
5 minTotal Time:
10 servings, 1 cup each1 tub CRYSTAL LIGHT Pineapple Orange Flavor
Low Calorie Soft Drink Mix 1 bottle (2 liter) club soda, chilled 2
cups cold orange juice 1 seedless orange, cut into 10 thin slices
EMPTY contents of drink mix tub into large plastic or glass pitcher.
Add club soda; stir until drink mix is completely dissolved.
STIR in orange juice.
SERVE over ice cubes in 10 tall glasses. Add orange slice to each
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