- March 12, 2007 at 4:32 pm #238801
Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal, mash till they are
all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, and cut the tip of the baggy, squeeze mixture into
egg. Just throw bag away when done easy clean up.
- May 19, 2009 at 4:21 am #421610
That’s awesome thanks!
- May 19, 2009 at 6:08 pm #421660
Does anyone here add pure horseradish sauce their deviled eggs? I started this over 40 years ago & everybody always loves it6. I am not supposed to have the horseradish (thyroid) but s few times a year I cheat. Couldn’t have Rib Eye with out a good horseradish sauce. Rib Eye steaks are sale starting tomorrow, $3.99 a pound. You can bet some of those babies are going in the freezer!
- May 19, 2009 at 6:37 pm #421670
I love deviled eggs!!! And I put the mixture in a baggie after I mash & mix it so that I can “pipe” it into the eggs, but I’d never thought about putting everything in the bag to mash & mix it. How simple! Thanks! 🙂
- May 20, 2009 at 10:50 pm #421741
What a great idea! I love adding unique twists to my eggs instead of just the traditional ol filling. Like a spicy bacon mix, a spinach artichoke filling, shrimp and crab filling, etc. Most of the time I don’t use the yolks, but if I do I love making unique mustard versions with interesting toppers.
- July 22, 2009 at 4:38 pm #423730
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- July 5, 2010 at 12:16 pm #428424
Thanks for sharing this… It’s gonna save some bowls from getting dirty!
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