Budget101 Discussion List Archives Tips-n-Tricks Easy Deviled Eggs

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    • #238801

      Easy Deviled Eggs

      Put cooked egg yolks in a zip lock bag. Seal, mash till they are
      all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, and cut the tip of the baggy, squeeze mixture into
      egg. Just throw bag away when done easy clean up.

    • #421610

      That’s awesome thanks!

    • #421660

      Does anyone here add pure horseradish sauce their deviled eggs? I started this over 40 years ago & everybody always loves it6. I am not supposed to have the horseradish (thyroid) but s few times a year I cheat. Couldn’t have Rib Eye with out a good horseradish sauce. Rib Eye steaks are sale starting tomorrow, $3.99 a pound. You can bet some of those babies are going in the freezer!

    • #421670

      I love deviled eggs!!! And I put the mixture in a baggie after I mash & mix it so that I can “pipe” it into the eggs, but I’d never thought about putting everything in the bag to mash & mix it. How simple! Thanks! 🙂

    • #421741

      What a great idea! I love adding unique twists to my eggs instead of just the traditional ol filling. Like a spicy bacon mix, a spinach artichoke filling, shrimp and crab filling, etc. Most of the time I don’t use the yolks, but if I do I love making unique mustard versions with interesting toppers.

    • #423730
      FreebieQueen
      Moderator

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    • #428424

      Thanks for sharing this… It’s gonna save some bowls from getting dirty!

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Budget101 Discussion List Archives Tips-n-Tricks Easy Deviled Eggs