- This topic has 0 replies, 2 voices, and was last updated August 14, 2016 at 9:27 pm by .
- August 12, 2016 at 2:35 pm #326104ChristineTodd
Corn Casserole- this one is a time honored classic- super simple but makes a great side dish.
i found this one online a couple years ago through a fb post and i’ve changed the recipe a bit to add a few seasonings to make it just perfect.
1 can whole kernel corn, drained
1 can creamed corn
2 eggs beaten
1 stick butter, melted
4 heaping T. all purpose flour
2 T. sugar
1/4 C.diced green pepper (you can use red, I only had green)
1 C. whole milk
1/2 C. shredded cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1/4 tsp Chipotle Pepper Seasoning (optional)
1 Jalapeno Pepper (finely diced) (optional but delicious)
Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
Source: Janet’s Appalachian Kitchen
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- August 14, 2016 at 9:27 pm #445643mosOh yeah, this is good! Hadn’t made it in a while, but thinking about in now;-D
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