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1 box (16 oz) frozen, breaded chicken patties
1 cup fire-roasted tomato & garlic pasta sauce
1 cup shredded mozzarella & Asiago cheese with roasted garlicPREPARATION
1. Heat oven as chicken package directs. Line a rimmed baking sheet with foil.2. Place patties on baking sheet; bake 5 minutes less than package directs.
3. Spoon 1⁄4 cup sauce over each patty; top with 1⁄4 cup cheese. Bake 5 minutes, or until cheese melts.
Different Takes
Stir 1⁄4 cup sliced olives and 1 tsp capers into the pasta sauce.
Substitute thin slices of mozzarella for the shredded cheese blend.
Serve with pasta tossed with more of the pasta sauce, or with a green salad.
Serves 4
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