This tasty meal is hearty and tastes like homecooking, not like a low-fat substitute. Ingredients
2 cups diced cooked chicken 1 can (10 3/4 oz.) low-fat condensed cream of chicken or mushroom soup 1/4 cup skim milk or water 1 can (14 1/2 oz.) DEL MONTE Peas & Carrots, drained 1 can (14 1/2 oz.) DEL MONTE Diced Potatoes, drained 1 9-inch prepared pie crust
Preheat oven to 425°F. Combine chicken, soup and skim milk in bowl; mix well. Add vegetables. Spoon into 10-inch deep-dish pie plate or shallow casserole dish. Top with crust; fold edge under. Bake 15 to 20 minutes or until golden brown.