4 boneless chicken breasts, pounded to 1/2 inch thickness 1 egg 1/2 cup milk seasoned bread crumbs 8 slices mozzarella cheese, or more 1 jar (16 oz) spaghetti sauce Parmesan cheese PREPARATION: Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. In a skillet with a little olive oil over medium-high heat, brown on both sides until golden.
Set chicken in a baking dish. Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350? for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.