Easy Cheesy Sausage Muffins

[AnneBeth]

Easy Cheesy Sausage Muffins!  If we ever get to go tailgating & camping again, these can be made in small balls too. I use a cookie dough scoop to make them meatball size as appetizers for parties.

This is the Easiest recipe ever. You do need to cook, drain and crumble the sausage first. I usually use the recipe for sausage here on the site. I also make my own quickmix (bisquick).

Image Credit to Barb Handshoe

Easy Cheesy Sausage Muffins Recipe

1 cup bisquick mix
4 beaten eggs
1/2 tsp salt, (less if you wish)
1 cup shredded cheddar cheese
1/2 lb ground sausage

Mix altogether, put in sprayed muffin pan. Bake 20 minutes at 350.

[mos]

Oooh!  These would make a perfect breakfast to go for those days you sleep in!

[Liss]

I made these a few weeks ago in ball form, then froze them once they were cooked. They reheat really fast in the air-fryer, so they’re great to make ahead for quickie last minute appetizers.

I added a bit of finely diced red & green bell pepper to give them a little festive color.

[Author]

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