Budget101 Discussion List Archives Budget101 Discussion List Easy Cheese/Broccoli Soup (as requested)

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      This is a really simple recipe. However I have a few Questions: Are you saying to use the entire 2 lb. box of Velveeta? Isn’t that a lot of cheese in proportion to the broth? How much does the recipe yield? It sounds like it would be very thick. Is it? It seems kind of expensive with the entire package of Velveeta. In this area it’s around $4.00. Plus the other ingredients…… Is this a C/P recipe? If not, does the cheese scorch? Also, is it safe to cookall day? I’ve heard that cheese “breaks down” after long periods of cooking. (whatever that means) TIA

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Budget101 Discussion List Archives Budget101 Discussion List Easy Cheese/Broccoli Soup (as requested)