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Easy Casserole
1 lb. lean ground beef
1 cup chopped onion
1-7 oz. pkg.elbow macaroni
2-12 oz. cans diced tomatoes
1/2 lb. Velveeta cheese, cubed
1/2 cup water
1 T.chili powder
1 tsp.salt
1/4 tsp.pepperBrown meat & drain. Add
onion & cook until tender.
Stir in all remaining ingredients.
Cover & simmer, stirring
occasionally, 30-35 minutes.
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