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- August 9, 2020 at 6:57 am #586844
1 pkg yellow cake mix
1 pkg vanilla flavor instant pudding
2/3 cup water
1/2 cup oil
1 tsp ground cinnamon
1/2 cup plus 2 tbs sour cream, divided
1 lb Granny Smith apples, peeled, coarsely chopped
3/4 cup powdered sugar
1 tsp water
Heat oven to 350º.
Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
Bake 1 hour to 1 hour 5 min or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack. Gently remove pan. Cool cake completely.
Whisk sugar, 1 tsp water and remaining sour cream until blended. Drizzle over cake. Let stand until glaze is firm. Serves 16
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