- January 12, 2009 at 8:19 pm #269330
1 cup butter or margarine (melted)
2 cups white sugar
1 tsp vanilla flavoring
½ cup cocoa
2 cups plain flour
optional – nuts, raisins, chocolate chunks
Preheat oven to 350 degrees.
Cream margarine and sugar. Brownies tend to get tough if worked too much.
Add the vanilla and eggs and mix just until smooth.
Pour in cocoa and flour. Again, mix until smooth and lumps are broken up.
If you want to add extras, just fold those in easily.
Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer-25 to 30 minutes at 350 degrees F. If you use a single pan, then the Brownies are thicker.
- January 12, 2009 at 8:41 pm #409552
Oh brownies! My favorite! 🙂 Thanks! 🙂
- January 13, 2009 at 4:10 am #409618
Sounds very yummy! 🙂
- January 13, 2009 at 11:00 am #409633
Oh Boy!!! I can’t wait to try this. It seems so easy…no more box for me 🙂
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