- This topic has 0 replies, 2 voices, and was last updated June 8, 2015 at 9:13 pm by .
- June 8, 2015 at 11:08 am #357546luckybolide
Here’s a recipe I saved to my computer last January from my facebook feed. It’s an Easy Breakfast Cheese Danish and are they ever
2 cans ready to use refrigerated crescent rolls
2 (8-ounce each) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg whiteGlaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract
Preheat oven to 350F degrees prepare 13X9-inch baking pan with nonstick spray or butter.
Spread a pack of crescent rolls in the pan and gently pinch the openings together to create a solid layer. Combine the cream cheese, sugar, vanilla, and egg together in a bowl, beating until smooth.Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 10 minutes. Eat warm, YUM
- June 8, 2015 at 9:13 pm #461447mos
I love cheese danish! I can eat them for breakfast, lunch, or dinner! LOL!Ever so often, colleagues bring in doughnut, muffins, danish, etc. My resolve to not indulge is only weakened if there are cheese danish present
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