Budget Menu & Dirt Cheap Recipes Breakfast Ideas Easy Breakfast Cheese Danish

This topic contains 0 replies, has 2 voices, and was last updated by mos June 8, 2015 at 9:13 pm.

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  • #357546

    Here’s a recipe I saved to my computer last January from my facebook feed. It’s an Easy Breakfast Cheese Danish and are they ever

    2 cans ready to use refrigerated crescent rolls
    2 (8-ounce each) packages cream cheese
    1 cup sugar
    1 teaspoon vanilla extract
    1 egg
    1 egg white

    Glaze:
    1/2 cup powdered sugar
    2 Tablespoons milk
    1/2 teaspoon vanilla extract

    Preheat oven to 350F degrees prepare 13X9-inch baking pan with nonstick spray or butter.

    Spread a pack of crescent rolls in the pan and gently pinch the openings together to create a solid layer. Combine the cream cheese, sugar, vanilla, and egg together in a bowl, beating until smooth.

    Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.

    Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 10 minutes. Eat warm, YUM

  • #461447

    mos
    Participant

    I love cheese danish! I can eat them for breakfast, lunch, or dinner! LOL!

    Ever so often, colleagues bring in doughnut, muffins, danish, etc. My resolve to not indulge is only weakened if there are cheese danish present…giggle…

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Easy Breakfast Cheese Danish