- March 7, 2010 at 3:26 pm #281499mosParticipant
Easy Breakfast Biscuits
2 cups all-purpose flour
1 tbs baking powder
1/2 tsp salt
1/3 cup shortening
3/4 cup milk
Pre-heat oven to 450 degrees. In a bowl, stir together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs.
Make a well in dry mixture; add milk all at once. Stir with fork just until dough clings together. Knead gently on lightly floured surface (10 to 12 strokes).Roll or pat dough to 1/2-inch thickness. Cut with 2 1/2 inch biscuit cutter; dip cutter into flour between cuts. Bake on an ungreased baking sheet in preheated oven until golden, about 12 minutes.
Makes 10 biscuits = about 160 calories.
- July 2, 2010 at 1:29 pm #428407
These sound yummy! Thanks for posting the recipe!
- July 3, 2010 at 8:32 pm #428413this was a nice recipes, I love home made biscuit, and my grandkids loved those biscuits
- July 4, 2010 at 11:23 pm #428418mosParticipant
I’m so glad that you liked ’em! for some reason, making biscuits from scratch seem like a daunthing task to some, but it really isn’t…practice makes perfect as Daddy used to remind me…and he approved this recipe! LOL!
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