Easy Breakfast Biscuits

[mos]

Easy Breakfast Biscuits
2 cups all-purpose flour
1 tbs baking powder
1/2 tsp salt
1/3 cup shortening
3/4 cup milk
Pre-heat oven to 450 degrees. In a bowl, stir together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs.

Make a well in dry mixture; add milk all at once. Stir with fork just until dough clings together. Knead gently on lightly floured surface (10 to 12 strokes).

Roll or pat dough to 1/2-inch thickness. Cut with 2 1/2 inch biscuit cutter; dip cutter into flour between cuts. Bake on an ungreased baking sheet in preheated oven until golden, about 12 minutes.

Makes 10 biscuits = about 160 calories.

[DorofromKs]

These sound yummy! Thanks for posting the recipe!

[sickandsexy]

this was a nice recipes, I love home made biscuit, and my grandkids loved those biscuits
dee

[mos]

I’m so glad that you liked ’em! for some reason, making biscuits from scratch seem like a daunthing task to some, but it really isn’t…practice makes perfect as Daddy used to remind me…and he approved this recipe! LOL!

[Author]

Posts