Budget Menu & Dirt Cheap Recipes General Recipes Easy Black Beans with Yellow Rice

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      Easy Black Beans with Yellow Rice
      • 1 tablespoon vegetable oil
      • 1 teaspoon butter
      • 1/2 cup chopped onion
      • 1/4 cup chopped celery
      • 1/4 cup chopped green pepper
      • 1 can (15 ounces) black beans, drained
      • 1 can (14.5 ounces) diced tomatoes with juice
      • 1 teaspoon sugar
      • 1/2 teaspoon dried leaf oregano
      • 1/2 teaspoon dried basil
      • 1/4 teaspoon garlic powder
      • 1/4 teaspoon pepper
      • 1/8 teaspoon salt
      • 1/8 teaspoon hot sauce
      • 1/2 cup long grain white rice, uncooked
      • 1/4 teaspoon ground turmeric
      Preparation:
      Heat vegetable oil and butter in a medium saucepan over medium heat. Add onion, celery and green pepper; cook, stirring constantly, until tender.
      Stir in drained beans, tomatoes, sugar, oregano, basil, garlic powder, pepper, salt, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring frequently; set aside.
      Cook rice, following package directions, with the addition of turmeric to the cooking liquid.
      Serve hot black bean mixture over rice.
      Serves 2.

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Budget Menu & Dirt Cheap Recipes General Recipes Easy Black Beans with Yellow Rice