Easy Bean and Cheese Burrito

[mos]

Easy Bean and Cheese Burrito
15-oz can black beans, drained
1 1/2 cups salsa
1/2 tsp cumin powder
1 & 3/4 cup leftover pre-cooked rice
1 cup grated cheddar cheese
shredded iceberg lettuce (optional)
approximately 1/2 cup sour cream (optional)
avocado slices (optional)
6-8 flour tortillasIn a large skillet or frying pan over low heat, combine the black beans, salsa and cumin powder, stirring to combine.

Add the leftover rice and allow to cook just until hot. Spoon the rice and beans mixture onto the flour tortillas, dividing evenly. Top each tortilla with some grated cheese, sour cream, lettuce, and two or three slices of avocado.

Wrap your burrito and serve hot.

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