- This topic has 1 reply, 1 voice, and was last updated July 26, 2003 at 2:48 am by .
- July 26, 2003 at 2:48 am #249884
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup firmly packed brown sugar
3/4 cup all-purpose flour
8 tablespoons (1 stick) margarine or butter, melted
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1.. Heat oven to 375°F. Lightly spray 9-inch glass pie plate with
2.. In large bowl, combine all ingredients; mix well. Press mixture
evenly onto bottom and on sides of prepared pie plate.
3.. Bake 12 to 15 minutes or until golden brown. Fill baked pie crust
with desired filling.
One 9-inch crust
NUTRITION INFORMATION: 1/9 of recipe
Calories 180, Calories from Fat 100, Total Fat 11g, Saturated Fat 2g,
Cholesterol 0mg, Sodium 115mg, Total Carbohydrates 19g, Dietary Fiber 1g,
Protein 3g, Total Sugars 6g.
To freeze baked pie crust: Wrap in heavy-weight plastic wrap or aluminum
foil or place in plastic freezer bag or airtight container. Label, date and
store in freezer up to 4 months. To thaw baked crust: Unwrap frozen crust; let
stand at room temperature. Or, place unwrapped crust in 350°F oven about 5
“I was blind but now I see!” John 9:25
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