Dutch Oven Pork & Shrooms

Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Dutch Oven Pork & Shrooms

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      3 lbs. diced pork
      ½ lb. fresh mushrooms
      2 cans cream of mushroom soup
      1 box (12 oz) Stove Top stuffing

      pre-heat 12” Dutch oven from the bottom for 5 minutes.

      Place diced pork in oven. Stir until brown. Add soup.

      Mix with the pork. Simmer for ½ hour to 45 minutes. (This tenderizes the meat.) Place mushrooms on top.

      Prepare stuffing mix according to directions. Place on top of mushrooms. Bake 30 minutes with 5 coals on the bottom and 10 coals on top.

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Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Dutch Oven Pork & Shrooms