- March 3, 2019 at 5:33 pm #396714
Dutch Baby Pancake
3/4 cup all-purpose flour
1 tsp sugar
1/4 tsp salt
3/4 cup milk
3 tbs salted butter
1/2 cup blueberries, fresh
Optional: powdered sugar
Heat the oven to 425°. When the oven is nearly preheated, put the butter in a 2-quart baking dish and put it in the oven to melt. Watch carefully to make sure the butter doesn’t become too brown. It should be hot and begin foaming, but not browned.
In a small bowl, combine the flour, sugar, and salt. Mix well to blend ingredients.
In a medium mixing bowl, whisk the milk and eggs together until well blended.
Whisk the flour mixture into the milk and egg mixture. Beat with the whisk until the batter is smooth.
Remove the baking dish with the hot butter from the oven and place it on a rack. Pour the batter into the pan.
Sprinkle blueberries over the batter.
Bake for 14 to 17 min, until the pancake, is puffed and golden brown.
Sift powdered sugar over the pancake and serve with more butter and maple syrup or a fruit syrup. Serves 4
- June 2, 2019 at 5:32 am #576040
I will definitely need to get a oven inorder to try this Dutch pancake