Dutch Apple Pie Jam

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      1 lb tart green apples
      1/2 cup raisins
      1 cup water
      1/3 cup lemon juice
      1 teaspoon ground cinnamon
      1/4 teaspoon ground allspice
      4 1/2 cup granulated sugar
      1 cup firmly packed light brown sugar
      1/2 teaspoon margarine or butter
      1 pouch certo liquid fruit pectin

      Peel, core and finely chop enough apples to measure 2c Place in
      preserving kettle or Dutch oven with raisins,water, lemon
      juice,cinnamon and allspice. Stir in sugars and margarine/butter.
      Place kettle over high heat and sitr until it comes to a full boil.
      Boil hard for 1 minute, stirring constantly. Remove from heat and
      immediately stir in liquid fruit pectin.

      Bring to full rolling boil
      and boil hard for one minute, stirring constantly. Remove from heat.
      Stir and skim foam for 5 minutes to prevent floating fruit. Pour
      quickly into sterilized jars, filling up to 1/2 in from the rim.

      Seal
      while hot with sterilized two-piece lids with new centres

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