Budget Menu & Dirt Cheap Recipes Dump Recipes Dump: SQUASH AND PORK CHOPS

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      squash and pork chops
      6 thick pork chops
      2 medium acorn squash
      3/4 teaspoon salt
      2 tablespoons margarine, melted
      3/4 cup brown sugar
      3/4 teaspoon Kitchen Bouquet or browning sauce
      1 tablespoon orange juice
      1/2 teaspoon orange peel, grated

      Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot.

      Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops.

      Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop
      Serving Size : 6

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Budget Menu & Dirt Cheap Recipes Dump Recipes Dump: SQUASH AND PORK CHOPS