Budget Menu & Dirt Cheap Recipes Dump Recipes Dump: South Carolina Pork Roast

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    • #247635
      Avatar for LissLiss
      Keymaster

      2 medium onions, chopped
      3 large carrots, pared and sliced
      3 to 4-1/2 lb. pork loin or shoulder roast
      2 teaspoons salt
      1/2 teaspoon leaf oregano
      1/2 teaspoon cumin seed
      1/2 teaspoon coriander
      2 cups water

      Place onions and carrots in Crock-Pot. Rub pork roast with seasonings.
      Place on top of vegetables; add water. Cover and cook on low setting for
      10 to 12 hours. This is good served with rice and black beans. Could use
      Mexican chopped tomatoes

    • #399043

      This looks yummy. (And being from South Carolina, I’d like to try it!)

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Budget Menu & Dirt Cheap Recipes Dump Recipes Dump: South Carolina Pork Roast