- January 5, 2006 at 4:18 pm #235387LissKeymaster
2/3 cup Apricot Preserves
16oz Russian Dressing (MYO!, Recipe on Budget101.com )
2 Packages Dry Onion Soup Mix (MYO!, Recipe on Budget101.com )
For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn chicken to coat. Bake until chicken juices run
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
To thaw and cook: Take the bag out of the freezer the night before, make
sure the baggie is completely closed. Place the Bag on a shelf furthest
from the freezer (It works best if the bag is laying flat, although this
may not be the best option with a side-by-side fridge/freezer). Preheat the
oven to 350 F.
Empty the contents of the bag into a large baking dish and
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
minutes for chicken breasts).
- August 8, 2010 at 7:56 pm #428601
I remember this being a crockpot recipe for some reason. I put it in the crockpot and it worked great!
- January 1, 2013 at 9:31 pm #435932
I will be making 2 of these this week, one for dinner and one for the freezer!
- January 2, 2013 at 1:22 am #435935
This looks fantastic!
What’s the recommended ration of chicken to liquid?
Now…off I go to find the Russian Dressing recipe…:bounce:
- January 2, 2013 at 1:38 am #435938
- January 3, 2013 at 1:21 am #435978
Here’s the one I use
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Mix every thing up really well
- May 18, 2013 at 2:16 am #439671
this looks easy and good. great to come home to a cooked meal egriff
- July 16, 2013 at 2:18 am #440497
No comments since May? I was hoping to hear how it turned out from some of you folks who were going to try it! I think it looks good too…so I am going to try it too..
I wish I could figure out how to get back to this exact thread…this site is seemingly very complicated for me to use.
- October 26, 2014 at 9:15 pm #459060
what do you serve with it?
- October 26, 2014 at 11:16 pm #459062
- November 3, 2014 at 12:15 am #459135
This sounds interesting. I like that I can cut out all the processed junk by making the ingredients from scratch. I’ll add this to the menu two weeks from now.
No room in the plan until then. And I’ll be sure to post our review!
- You must be logged in to reply to this topic.