- This topic has 1 reply, 3 voices, and was last updated July 30, 2015 at 9:34 pm by .
- January 5, 2006 at 4:18 pm #235385Liss
1/2 Teaspoon Lime Peel
2 Cloves Minced Garlic
1/4 cup Lime Juice
1 Teaspoon Pepper
1 Tablespoon Vegitable Oil
1 Teaspoon Basil
1/4 Teaspoon SaltFor immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn chicken to coat. Bake until chicken juices run
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
To thaw and cook: Take the bag out of the freezer the night before, make
sure the baggie is completely closed. Place the Bag on a shelf furthest
from the freezer (It works best if the bag is laying flat, although this
may not be the best option with a side-by-side fridge/freezer). Preheat the
oven to 350 F.Empty the contents of the bag into a large baking dish and
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
minutes for chicken breasts).
Shared with original Budget101 list by: Kristi Stone (Thank You!!!)
- July 30, 2015 at 2:52 pm #461802MaryMary
has all of my favourite items garlic and lime, will have to mark this one to tryThank you
- July 30, 2015 at 9:34 pm #461823mos
How much chicken do you use for this recipe?
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