- January 5, 2006 at 4:17 pm #235382LissKeymaster
1/2 cup Beer
3 Tablespoons Sesame Seeds
3 Tablespoons Honey
2 Tablespoons Dijon Mustard
1/2 Teaspoon Pepper
2 Cloves Crushed Garlic
For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn chicken to coat. Bake until chicken juices run
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
To thaw and cook: Take the bag out of the freezer the night before, make
sure the baggie is completely closed. Place the Bag on a shelf furthest
from the freezer (It works best if the bag is laying flat, although this
may not be the best option with a side-by-side fridge/freezer). Preheat the
oven to 350 F.
Empty the contents of the bag into a large baking dish and
bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
minutes for chicken breasts).
Shared with original Budget101 list by: Kristi Stone (Thank You!!!)
- April 15, 2011 at 4:05 am #429868
My mom and I loved this recipe over brown rice!!! but the real trick was…would my husband like it when he got home? boy did he!!!
the hardest part was not knowing a “type” of beer to buy. we went with a mild english ale and it was super good!
- May 26, 2014 at 12:20 am #453600
By reading I see that it uses chicken, though in the ingredients there is no mention of chicken. Am going to make this, sound yummy. 😀
- You must be logged in to reply to this topic.