8 oz. cooked corned beef, coarsely chopped 1 cup sauerkraut, rinsed, drained, chopped 8 oz. pkg.
cream cheese, softened 2 cups shredded Swiss cheese 1/2 cup Thousand Island salad dressing PREPARATION: Mix all ingredients in 1-1/2 – 3 quart crockpot. Cover crockpot and cook on LOW for 4 hours. Stir to combine and scrape down sides.
Dip will hold for 2 hours on LOW. Serve with party rye bread slices, pretzels, pickles, and french bread cubes.