Dump recipe: Crockpot Reuben Dip

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    • August 11, 2007 at 2:53 am #242078
      Jane

      8 oz. cooked corned beef, coarsely chopped
      1 cup sauerkraut, rinsed, drained, chopped
      8 oz. pkg.

      cream cheese, softened
      2 cups shredded Swiss cheese
      1/2 cup Thousand Island salad dressing
      PREPARATION:
      Mix all ingredients in 1-1/2 – 3 quart crockpot. Cover crockpot and cook on LOW for 4 hours. Stir to combine and scrape down sides.

      Dip will hold for 2 hours on LOW. Serve with party rye bread slices, pretzels, pickles, and french bread cubes.

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