12 oz. skinless, boneless chicken breast halves 1 9-oz. package frozen Italian-style green beans 1 cup fresh mushrooms, quartered 1 small onion, sliced 1/4 inch thick 1 (14 1/2 oz.) can Italian style stewed tomatoes 1 (6 oz.) can Italian style tomato paste 1 tsp dried Italian seasoning, crushed 2 cloves garlic, minced
4 oz fettuccine, cooked and drained Grated Parmesan cheese
Rinse chicken; pat dry. Cut chicken into 1 inch pieces.
In crockpot, place green beans, mushrooms and onion. Place chicken on top of vegetables.
In a small bowl combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken.
Cover; cook on low for 5 to 6 hours or on high for 2 1/2 or 3 hours.
Serve over hot cooked fettuccine. Top with Parmesan cheese.