Duchess Potatoes

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      Duchess Potatoes

      4 cup mashed potatoes, heated
      1/4 cup melted butter
      2 egg yolks, beaten
      1 teaspoon Dijon-style mustard
      Salt and white pepper, to taste

      Combine all the ingredients in a bowl and stir to thoroughly combine. Make mounds or patties on a greased baking sheet and decorate with a fork if desired. Alternately, you may pipe the mixture, using a pastry bag with a fluted tip, into any shapes you desire. Bake in a preheated 400 degree F oven until golden brown.

      Serves 6 to 8.

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