Budget101 Discussion List Archives Budget101 Discussion List dual combo of hydrogen peroxide 3% & vinegar

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      BECAUSE of the powerful disinfecting effectiveness of the 2 combination

      & the effective spray you can disinfect produce with I am thinking

      folks that THIS could be taken a step further & used with meats; in

      fact, I am sure that if I keep searching & googling etc I will find

      that this may even be recommended to “marinate” meat in this

      combination (using cider vinegar to taste); which would effectively

      kill bacteria & viruses etc; see disinfecting your home with these

      combo’s; ****please NOTE: hydrogen peroxide DOES come in higher

      percentages however, all info I have provided is using ONLY the 3%

      which is readily available for 39cents or 2 for $1.00; I have not

      researched any info on higher percentage amounts & quite frankly if the

      3% does such an excellent job I do not think I would use any higher

      percentage. What would be the point? Stronger is not always better, esp

      if using on edibles etc. Feel free to investigate & post findings if

      want to. However, I feel quite comfortable using this as a “marinade”

      to be sure all meats are safe. Has anyone got any info on this? Perhaps

      even adding herbs, seasonings etc to it? Or use this combo 1st, & then

      season probably would be best, I am thinking.

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Budget101 Discussion List Archives Budget101 Discussion List dual combo of hydrogen peroxide 3% & vinegar