› Budget101 Discussion List Archives › Budget101 Discussion List › dry milk vs liquid again
- This topic has 22 replies, 1 voice, and was last updated July 6, 2008 at 11:09 pm by .
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- July 6, 2008 at 11:09 pm #259674
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pj, how did you find your restaurant supplier? i live in beaverton, or. i would love to find chicken breasts for $.80 lb.
Any information you can give mewill be appreciated. Thank you.
— On Thu, 7/10/08, Pjwrote: From: Pj
Subject: Re: Budget101.com : the cost of homemade laundry detergent
To: Budget101_@yahoogroups.com
Date: Thursday, July 10, 2008, 6:03 pmThere have been times when I saved lots of grocery money with coupons. I used to belong to CouponSense, which I really liked. However, I live in a small town with two grocery stores, and it seems to me that they sorta “caught on” and I wasn’t getting the free stuff that I used to. I’ve since not renewed my subscription or my newspaper because I just can’t justify the extra expenses.
My example for “big bulk” – in May I bought 80# of boneless, skinless chicken breast at the restaurant supply for .84 cents per pound. I canned about 25 jars (quarts and pints in the pressure canner). I freeze lots of food in meal portions.
I try not to use the oven too much in the summertime, but I’m sure I still use it several times per week.
hthPj
Insane Mom to J, J, N, L, B, H, N, N, N, B, B, K, K, T, S, R
ages 29y – 14mo (but only 10+ kids at home now)
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› Budget101 Discussion List Archives › Budget101 Discussion List › dry milk vs liquid again