dry milk vs liquid again

Viewing 0 reply threads
  • Author
    Posts
    • #259672

      Can you tell me how you can meat in a pressure cooker? We have a very small pressure cooker. We wouldn’t be able to get more than a few jars in there at a time.

      I’m not sure it’s the right kind. We don’t have a guage on it.

      Suzi

      Quote:
      .
      Original Message
      .
      From: Pj
      To: Budget101_@yahoogroups.com
      Sent: Thursday, July 10, 2008 8:03 PM
      Subject: Re: Budget101.com : the cost of homemade laundry detergent

      There have been times when I saved lots of grocery money with coupons. I used to belong to CouponSense, which I really liked. However, I live in a small town with two grocery stores, and it seems to me that they sorta “caught on” and I wasn’t getting the free stuff that I used to.

      I’ve since not renewed my subscription or my newspaper because I just can’t justify the extra expenses.

      My example for “big bulk” – in May I bought 80# of boneless, skinless chicken breast at the restaurant supply for .84 cents per pound. I canned about 25 jars (quarts and pints in the pressure canner). I freeze lots of food in meal portions.

      I try not to use the oven too much in the summertime, but I’m sure I still use it several times per week.
      hth

      Pj
      Insane Mom to J, J, N, L, B, H, N, N, N, B, B, K, K, T, S, R
      ages 29y – 14mo (but only 10+ kids at home now)

Viewing 0 reply threads
  • You must be logged in to reply to this topic.