- July 30, 2008 at 11:10 pm #260885
I use nonfat dry powdered milk when we run out of cream and it is not time to go to the store. I also have some whole powdered milk-now that tastes really good, almost like half and half. In fact,I think we will start using that instead.
I keep it in the fridge becasue with the fat content, it could go bad quicker.
Original Message —-
Sent: Wednesday, July 30, 2008 6:37:00 PM
Subject: Re: Budget101.com : dry
milk & coffee
IMO you need to mix it with water before putting it in the coffee. I’ve tried
it before and it wasn’t good straight. I’d love to hear what others think.
– Original Message:
From: Stephanie Dark <thedarks@astound. net>
Subject: Budget101.com : dry milk & coffee
Date: Wed, 30 Jul 2008 23:35:08 +0000
> So, we’re going camping soon, and will be making coffee in the
> mornings, but without a fridge I can’t have my milk! I don’t like
> nondairy creamers so was thinking of bringing dry/powdered milk to add
> to my cuppa joe in the morning. Has anyone tried this? Does it taste
> almost like putting regular milk in one’s coffee? If it does, maybe
> we’ll start doing this everyday to stretch the milk budget!!
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