Dr. Pepper Ham

› Budget Menu & Dirt Cheap Recipes › General Recipes › Dr. Pepper Ham

Viewing 2 reply threads
  • Author
    Posts
    • October 12, 2008 at 9:43 pm #264497
      Avatar for rtebaltrtebalt

      I am absolutely addicted to Dr. Pepper, so when I found this recipe on the internet I just couldn’t resist!

      1 6/8 lb fully cooked ham (either shank or butt portion)
      1 can of Dr. Pepper

      Wrap ham in heavy duty foil, leaving top open to pour in Dr. Pepper. Place in a large enough pot to hold the ham. Pour in Dr. Pepper & close foil tightly around the ham.

      (You don’t want the Dr. Pepper to leak out of the foil if possible.) Cook in preheated 250 degree oven for 6 to 8 hrs. (Put it in the oven in early morning & forget about it til dinner.) This is great with scallopped potatoes , salad & rolls.

    • October 13, 2008 at 1:55 pm #400354
      Avatar for rtebaltfaxonfive

      My friend loves dr pepper, I can stand it so I will recommend this to her, she should hopefully have seen it on here…thanks!!

    • October 13, 2008 at 7:28 pm #400413
      Avatar for rtebaltrtebalt

      Welcome! I’m a Dr. Pepper addict myself, so when I saw this recipe I had to put it in my recipe box! 🙂

  • Author
    Posts
Viewing 2 reply threads
  • You must be logged in to reply to this topic.

› Budget Menu & Dirt Cheap Recipes › General Recipes › Dr. Pepper Ham