- October 12, 2008 at 9:43 pm #264497
I am absolutely addicted to Dr. Pepper, so when I found this recipe on the internet I just couldn’t resist!
1 6/8 lb fully cooked ham (either shank or butt portion)
1 can of Dr. Pepper
Wrap ham in heavy duty foil, leaving top open to pour in Dr. Pepper. Place in a large enough pot to hold the ham. Pour in Dr. Pepper & close foil tightly around the ham.
(You don’t want the Dr. Pepper to leak out of the foil if possible.) Cook in preheated 250 degree oven for 6 to 8 hrs. (Put it in the oven in early morning & forget about it til dinner.) This is great with scallopped potatoes , salad & rolls.
- October 13, 2008 at 1:55 pm #400354
My friend loves dr pepper, I can stand it so I will recommend this to her, she should hopefully have seen it on here…thanks!!
- October 13, 2008 at 7:28 pm #400413
Welcome! I’m a Dr. Pepper addict myself, so when I saw this recipe I had to put it in my recipe box! 🙂
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