Budget Menu & Dirt Cheap Recipes Potluck Dollar Cream Pie

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      Dollar Cream Pie

      14-oz can sweetened condensed milk
      2 tbs lemon juice
      2 8-oz cans crushed pineapple, drained
      1 cup sweetened shredded coconut
      1 cup chopped toasted pecans
      2 8-oz containers frozen whipped topping, thawed
      2 9-inch graham cracker crusts

      In a large bowl, combine the condensed milk and lemon juice. Let stand for 5 min to thicken.
      Add pineapple, 3/4 cup of the coconut and 3/4 cup of the pecans. Stir until thoroughly combined.
      Fold in whipped topping and divide evenly between two crusts.
      Spread the remaining 1/4 cup of coconut on a cookie sheet and toast in 350° oven, stirring occasionally, until lightly browned, approximately 5 to 8 min.
      Sprinkle toasted coconut and remaining pecans onto the pie.
      Refrigerate 2 hours or until firm. Makes 2 pies or 16 servings

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Budget Menu & Dirt Cheap Recipes Potluck Dollar Cream Pie