1 cup boiled, mashed butternut squash-(Can also use pumpkin or sweet potato) 1 1/2 cups uncooked oats 1/4 cup dried cranberries 1 tsp nutritional yeast 1 tbsp honey
1. Preheat oven to 370 and butter a large cookie sheet. 2. Combine squash with oats, cranberries, yeast, and honey. Mix until well combined. 3. Scoop out small balls onto cookie sheet. Make sure they’re evenly spaced, approx 1 inch apart. 4. Bake 10-12 minutes. Allow to cool. Store in an airtight container.