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> Also, if I get brave and try clam chowder in the future, does
anyone know if that will freeze well or is it better not to freeze
clams? Although I have seen frozen clam strips at the grocery store.
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>hi, i just thought i’d give you my input…my mom made some clam
chowder about 5 months ago…and froze it…and finally wanted it out
of her freezer…and asked it i wanted it, i took it home and ate it
the next day, and it tasted like she just made it… it was great, so
yes i would say it freezes well…hope this helped jodi
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