- December 13, 2014 at 11:48 pm #350066
With Christmas so close I have seen a lot of recipes calling to use a cookie sheet lined with parchment paper. Do I really need it? Would it be just as effective to lightly grease the sheet instead?
- December 14, 2014 at 7:06 am #459816
using parchment paper gives you less clean up and most of the time they are reausable.
- December 18, 2014 at 6:03 pm #459887
I like to use parchment paper for all my baking. It’s not a necessity, but it helps keep the baking sheets newer and keep from getting oil build up.
- April 27, 2015 at 6:44 pm #461189
I know this is late but… I have used greased brown paper. A “granny” trick I was taught a long time ago.
Then I don’t have to worry about getting the parchment clean enough to store.