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Do Ahead Egg Bake
8 eggs
3 cups milk
8 cups French bread cubes
10-oz frozen chopped spinach, thawed, squeezed dry
12 slices cooked bacon, crumbled
8-oz shredded cheddar, divided
Whisk eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese. Mix lightly.
Pour into 13×9-inch baking dish sprayed with cooking spray. Top with remaining cheese. Cover. Refrigerate overnight.
Heat oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown. Serves 12
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