Do Ahead Egg Bake

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      Do Ahead Egg Bake
      8 eggs
      3 cups milk
      8 cups French bread cubes
      10-oz frozen chopped spinach, thawed, squeezed dry
      12 slices cooked bacon, crumbled
      8-oz shredded cheddar, divided
      Whisk eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese. Mix lightly.
      Pour into 13×9-inch baking dish sprayed with cooking spray. Top with remaining cheese. Cover. Refrigerate overnight.
      Heat oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown. Serves 12
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