Do Ahead Egg Bake 8 eggs 3 cups milk 8 cups French bread cubes 10-oz frozen chopped spinach, thawed, squeezed dry 12 slices cooked bacon, crumbled 8-oz shredded cheddar, divided Whisk eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese. Mix lightly. Pour into 13×9-inch baking dish sprayed with cooking spray. Top with remaining cheese. Cover. Refrigerate overnight. Heat oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown. Serves 12