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      Avatar for LissLiss
      Keymaster

      DRYING TOMATOES FOR STEWING

      Steam tomatoes or dip them in boiling water to loosen
      skins. Dip in cold water then peel. Cut into sections about
      3/4 of an inch wide or slice them. Cut small pear or plum
      tomatoes in half. Blanch in steam for 3 minutes or in
      water for 1 minute. Dry in a dehydrator 5 to 8 hours or
      6 to 12 hours in an oven.

      ~Enjoy !~
      Liss
      Listmom & Creator/Designer of http://www.Budget101.com

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