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    • #272635

      1 lb. chicken livers, chopped fine
      4 tbs. vegetable oil
      1 cup onions (white), chopped fine
      1/2 cup celery, chopped fine
      1/2 cup green bell pepper, chopped fine
      1 tsp. garlic, chopped fine
      1/4 cup green onions, chopped fine
      1/4 cup parsley, chopped fine
      1/2 tsp. cajun spice/creole seasoning
      1/2 tsp. salt
      1/4 tsp. black pepper
      8 cups cooked rice
      1 jalapeno,minced

      How to:

      Sauté chicken livers, onions, celery, green peppers,jalapeno and garlic with vegetable oil until lightly browned. Add cajun seasoning salt, and pepper, then combine liver mixture with cooked rice in a bowl. Add green onions, and toss with a fork. Place rice in casserole dish and bake at 350 degrees until heated

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