Dirt Cheap Parmesan Baked Pork Chops

[ChristineTodd]

There’s nothing quite like a delicious Parmesan baked pork chop. The combination of juicy, succulent pork with the crispy, cheesy coating is simply heavenly. And best of all, it’s so easy to make! Just follow these simple steps and you’ll be enjoying these delectable Parmesan baked pork chops in no time.

If you’d prefer to make this into a keto friendly recipe, you can substitute pork rind panko for the Italian bread crumbs and add 1 teaspoon of Italian seasoning to the PRP.

Parmesan Baked Pork Chops

4 boneless pork chops
1 T. olive oil or 1/3 cup mayo
1 C. grated parmesan cheese
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder

In a gallon bag combine the cheese, bread crumbs, garlic and pepper.

Rub the pork chops with olive oil or mayo and then drop each chop into the bag, shake to coat. Gently press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil then spray it with non-stick cooking spray.

Place the pork chops on the pan, sprinkle with the additional coating (if you want to), and bake at 350 degrees for 40-45 minutes.

Serve with salad or steamed veggie.

There’s nothing quite like a delicious Parmesan baked pork chop straight out of the oven. But why stop there? These pork chops are so versatile that they can be enjoyed in all sorts of dishes. Serve them over a bed of rice or pasta for a hearty meal, or slice them up and add them to your favorite salad for a tasty lunch option. However you choose to enjoy them, these Parmesan baked pork chops are sure to hit the spot!

Parmesan Baked Pork Chops Recipe- Print Now

Parmesan Baked Pork Chops

Budget101.com by Melissa 'Liss' Burnell

Parmesan Baked Pork Chops- omg- so simple and you can turn a crappy cheap piece of meat into a tasty dish in minutes

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

0 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Servings 4

Calories 248 kcal

Equipment

• ▢
  1 1 gallon ziploc bag

Ingredients

  

.5x1x2x3x

• ▢ 4 boneless pork chops
• ▢ 1 Tablespoon olive oil (or 1/3 cup mayo)
• ▢ 1 cup parmesan cheese (grated )
• ▢ 1 cup Italian bread crumbs
• ▢ 1 teaspoon pepper
• ▢ 1 teaspoon garlic powder

Instructions

 

• In a gallon bag combine the cheese, bread crumbs, garlic and pepper.
  1 cup parmesan cheese

  1 cup Italian bread crumbs

  1 teaspoon pepper

  1 teaspoon garlic powder
• Rub the pork chops with olive oil or mayo and then drop each chop into the bag, shake to coat. Gently press the mixture over the pork chops to make sure they are well covered in it.
  1 Tablespoon olive oil
• Line a pan with tin foil then spray it with non-stick cooking spray.
• Place the pork chops on the pan, sprinkle with the additional coating (if you want to), and bake at 350 degrees for 40-45 minutes.
  4 boneless pork chops
• Serve with salad or steamed vegetable.

Equipment

1 1 gallon ziploc bag

Notes

If you’d prefer to make this into a keto friendly recipe, substitute pork rind panko for the Italian bread crumbs, then add 1 teaspoon of Italian seasoning to the pork rind panko mixture.

Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 22gProtein: 13gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 802mgPotassium: 108mgFiber: 2gSugar: 2gVitamin A: 256IUVitamin C: 1mgCalcium: 353mgIron: 2mgNet Carbs: 20g

Tried this recipe?Mention @Budget101com or tag #Budget101com!

Parmesan Baked Pork Chops

Parmesan Baked Pork Chops- omg- so simple and you can turn a crappy cheap piece of meat into a tasty dish in minutes

• 1 gallon ziploc bag

• 4 boneless pork chops
• 1 Tablespoon olive oil (or 1/3 cup mayo)
• 1 cup parmesan cheese (grated )
• 1 cup Italian bread crumbs
• 1 teaspoon pepper
• 1 teaspoon garlic powder

1. In a gallon bag combine the cheese, bread crumbs, garlic and pepper.
2. Rub the pork chops with olive oil or mayo and then drop each chop into the bag, shake to coat. Gently press the mixture over the pork chops to make sure they are well covered in it.
3. Line a pan with tin foil then spray it with non-stick cooking spray.
4. Place the pork chops on the pan, sprinkle with the additional coating (if you want to), and bake at 350 degrees for 40-45 minutes.
5. Serve with salad or steamed vegetable.

If you’d prefer to make this into a keto friendly recipe, substitute pork rind panko for the Italian bread crumbs, then add 1 teaspoon of Italian seasoning to the pork rind panko mixture.

Dinner, Main Course

baked, dinner, dinner recipes, parmesan, pork, pork chops, recipe

pork

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